As the cold nights draw in and the winter solstice looms, we all begin to look forward to the annual ritual of gathering together beneath the Christmas tree where we exchange enormous boxes full of Santa Eggs. If there's one thing we can all agree on in this crazy world, it's that everyone loves the taste of warm Santa Eggs fresh from the box. But have you ever stopped to think, where do they come from? Who harvests the delicious eggs that we gorge ourselves on night and day every Christmas? We discover how the Santa Egg magic originally started by interviewing the company's founder, Bernard Manberger.
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